Who doesn’t love a cozy, comforting breakfast? Cinnamon Roll French Toast is a delightful take on the classic French toast, offering a decadent blend of cinnamon roll sweetness and the crispy texture we all crave. Whether you’re looking for a special breakfast on a weekend morning or want to impress guests, this recipe is the perfect combination of simple, comforting, and utterly delicious.
What is Cinnamon Roll French Toast?
Cinnamon Roll French Toast is a game-changer for anyone who loves both cinnamon rolls and French toast. Instead of using traditional bread slices, this recipe uses cinnamon rolls, which are soaked in a rich French toast batter, then cooked until golden and crispy. The result is a crispy exterior with a soft, cinnamon-sugar-filled interior. It’s like combining two of the best breakfast dishes into one scrumptious treat!
Why You’ll Love This Recipe
This recipe is a fantastic way to upgrade your breakfast or brunch game. The cinnamon rolls add depth of flavor that regular French toast simply can’t match. Plus, it’s incredibly easy to prepare – no need to spend hours in the kitchen. The best part? This dish is not only delicious but also versatile enough to serve on any occasion. The crispy, golden toast, infused with the sweet cinnamon flavor, is something everyone will love.
Ingredients for Cinnamon Roll French Toast
Here’s everything you need to create this indulgent breakfast treat.
Key Ingredients for the Toast
- 4 cinnamon rolls (store-bought or homemade)
- 2 large eggs
- 1/2 cup milk (whole or your preferred milk)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
- A pinch of salt
- Butter or oil for frying
Essential Ingredients for the Cinnamon Roll
- 2 tablespoons butter (melted)
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup icing sugar (optional for drizzling)
How to Make Cinnamon Roll French Toast
Making Cinnamon Roll French Toast is easier than you might think. Follow these simple steps, and you’ll have a dish that everyone will rave about.
Preparing the Cinnamon Rolls
Start by slicing the cinnamon rolls into 1-inch thick slices. If you’re using store-bought cinnamon rolls, opt for fresh ones, as they hold up better in the batter. The slices should be thick enough to maintain their structure when dipped in the batter, but not so thick that they become difficult to cook.
Preparing the French Toast Batter
In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon (if using), and a pinch of salt. This creates the batter that will soak into the cinnamon roll slices, giving them a golden, crispy texture when fried.
Assembling and Cooking the Dish
- Heat the Pan: Place a skillet or griddle over medium heat and add a small amount of butter or oil.
- Dip the Cinnamon Rolls: Dip each slice of cinnamon roll into the French toast batter, making sure both sides are coated. Be sure not to soak the rolls for too long to avoid them becoming soggy.
- Cook: Place the dipped cinnamon roll slices on the heated skillet. Cook for 2-3 minutes on each side, or until they turn golden brown and crispy.
- Serve: Once cooked, transfer the French toast slices to a plate. Drizzle them with melted butter and top with a sprinkle of icing sugar if desired.
Tips for Perfect Cinnamon Roll French Toast
- Use Fresh Cinnamon Rolls: The fresher, the better! Fresh cinnamon rolls – whether homemade or store-bought – give the best flavor and texture.
- Soak the Rolls Briefly: Dip the cinnamon rolls just long enough for the batter to coat them. Over-soaking can result in soggy French toast.
- Non-stick Skillet: For easy cooking and a crisp, golden exterior, use a non-stick skillet or griddle.
- Serve Immediately: Cinnamon Roll French Toast is best served hot and fresh. It loses its crispy texture as it cools.
Serving Suggestions
To make this dish even more irresistible, you can serve it with a variety of toppings. Here are a few ideas to elevate your Cinnamon Roll French Toast:
- Fresh Berries: Add a burst of freshness with strawberries, blueberries, or raspberries.
- Maple Syrup: A classic drizzle of pure maple syrup adds an extra layer of sweetness.
- Whipped Cream: A dollop of whipped cream makes this breakfast indulgent and creamy.
- Chopped Nuts: Sprinkle some crushed pecans or walnuts for a delightful crunch.
Variations and Customizations
Feel free to get creative with your Cinnamon Roll French Toast. Here are some fun ideas to switch things up:
- Add Chocolate Chips: For a gooey, melty treat, sprinkle mini chocolate chips on the cinnamon rolls before dipping them in the batter.
- Stuff with Cream Cheese: Spread a thin layer of cream cheese inside the cinnamon rolls for an extra-rich filling.
- Make It Savory: Switch the cinnamon and sugar for savory ingredients like cheese and herbs for a savory French toast option.
Storing and Reheating Leftovers
If you have any leftovers (though it’s unlikely!), here’s how to store and reheat them:
- Storing: Keep leftovers in an airtight container in the fridge for up to two days.
- Reheating: To reheat, place the slices in a preheated oven at 350°F for 5-10 minutes, or until warmed through. You can also use a toaster or stovetop for quick reheating.
Conclusion
Cinnamon Roll French Toast is the perfect blend of sweet, warm, and crispy. This dish takes breakfast to the next level and is guaranteed to impress anyone who tastes it. With its rich flavor and satisfying texture, it’s a breakfast everyone can enjoy. So why wait for a special occasion? Whip up this easy recipe and enjoy a breakfast treat that’s anything but ordinary!
FAQs
- Can I use any type of cinnamon rolls for this recipe? Yes, you can use store-bought or homemade cinnamon rolls. Freshly baked cinnamon rolls work best for the best texture and flavor.
- Can I make Cinnamon Roll French Toast without eggs? Absolutely! Use a plant-based egg replacement such as flax eggs or a store-bought substitute for a vegan version.
- Can I freeze leftover French toast? Yes, you can freeze the cooked French toast. Just store the slices in an airtight container and freeze for up to a month. Reheat in the oven when you’re ready to eat.
- Can I use non-dairy milk in this recipe? Yes, feel free to use almond milk, soy milk, or any other non-dairy milk in place of regular milk.
- How can I make this recipe even sweeter? For an extra indulgent treat, drizzle your French toast with caramel sauce, powdered sugar, or top with sweetened whipped cream.
Cinnamon Roll French Toast
Ingredients
- 4 cinnamon rolls store-bought or homemade
- 2 large eggs
- 1/2 cup milk whole or your preferred milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon optional
- A pinch of salt
- Butter or oil for frying
- Essential Ingredients for the Cinnamon Roll
- 2 tablespoons butter melted
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup icing sugar optional for drizzling
Instructions
- Preparing the Cinnamon Rolls
- Start by slicing the cinnamon rolls into 1-inch thick slices. If you’re using store-bought cinnamon rolls, opt for fresh ones, as they hold up better in the batter. The slices should be thick enough to maintain their structure when dipped in the batter, but not so thick that they become difficult to cook.
- Preparing the French Toast Batter
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon (if using), and a pinch of salt. This creates the batter that will soak into the cinnamon roll slices, giving them a golden, crispy texture when fried.
- Assembling and Cooking the Dish
- Heat the Pan: Place a skillet or griddle over medium heat and add a small amount of butter or oil.
- Dip the Cinnamon Rolls: Dip each slice of cinnamon roll into the French toast batter, making sure both sides are coated. Be sure not to soak the rolls for too long to avoid them becoming soggy.
- Cook: Place the dipped cinnamon roll slices on the heated skillet. Cook for 2-3 minutes on each side, or until they turn golden brown and crispy.
- Serve: Once cooked, transfer the French toast slices to a plate. Drizzle them with melted butter and top with a sprinkle of icing sugar if desired.
