Introduction

There’s something magical about a perfectly cooked smash burger. That crispy, caramelized crust, the juicy center, and the melt-in-your-mouth cheese—it’s a combination that burger lovers can’t resist. But what if we told you that you could take it to the next level? Enter smoky baconnaise sauce, the game-changer that adds a rich, tangy, and smoky depth to your burger.

This guide will walk you through the best ingredients, step-by-step cooking instructions, and expert tips to help you master the art of making restaurant-quality smash burgers right at home.

Ingredients for the Perfect Smash Burger

Choosing the Best Ground Beef

The secret to an incredible smash burger starts with the beef. Opt for 80/20 ground beef—80% lean meat and 20% fat—to ensure a juicy, flavorful patty. The fat content is essential for achieving that crispy yet tender texture.

Essential Seasonings

Simplicity is key. Season your patties with just kosher salt and freshly ground black pepper to enhance the natural beefy flavor.

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Best Burger Buns

A great burger needs a soft but sturdy bun. Potato buns or brioche buns work best as they absorb flavors without falling apart.

Step-by-Step Guide: How to Make Smash Burgers

Step 1: Preparing the Beef Patties

• Divide the ground beef into 2-ounce portions.
• Roll each portion into a loose ball—don’t overwork the meat.

Step 2: Heating the Griddle or Skillet

• Preheat a cast-iron skillet or griddle over high heat for at least 5 minutes.
• A hot cooking surface is crucial for a crispy sear.

Step 3: Smashing the Burgers

• Place a beef ball onto the hot skillet.
• Use a sturdy spatula or burger press to smash it down into a thin patty.
• Hold for 10 seconds to maximize contact with the skillet.

Step 4: Flipping and Cooking

• After 2 minutes, flip the patty.
• Cook for another 1-2 minutes until it’s crispy and browned.

Step 5: Melting the Cheese

• Place a slice of American cheese on the patty immediately after flipping.
• Let the cheese melt naturally for that gooey perfection.

Step 6: Toasting the Buns

• Spread butter on the inside of the buns.
• Toast them on the skillet for 30-60 seconds until golden brown.

The Ultimate Smoky Baconnaise Sauce

Why You Need This Sauce

Baconnaise is the ultimate burger sauce—creamy, smoky, and packed with crispy bacon bits. It adds a bold punch of flavor that takes your smash burger to new heights.

Ingredients for Baconnaise

• ½ cup mayonnaise
• 4 strips crispy bacon, finely chopped
• 1 teaspoon Dijon mustard
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• 1 tablespoon pickle juice or lemon juice
• ½ teaspoon black pepper

How to Make Baconnaise in Minutes

1. Cook the bacon until crispy, then finely chop it.
2. In a bowl, mix mayonnaise, Dijon mustard, smoked paprika, garlic powder, and pickle juice.
3. Stir in the crispy bacon and black pepper.
4. Let the sauce rest for 10 minutes to enhance the flavors.

Building the Ultimate Smash Burger

Step 1: Spreading the Baconnaise Sauce

Generously spread the smoky baconnaise sauce on both the top and bottom buns.

Step 2: Stacking the Patties

• Double up the patties for an extra indulgent burger.
• The melted cheese acts as the perfect glue to hold them together.

Step 3: Adding Toppings

• Keep it classic with pickles, onions, lettuce, and tomato.
• Avoid excessive toppings—let the beef and sauce be the stars.

Pro Tips for Making the Best Smash Burgers

1. Use Fresh, High-Quality Beef

Fresh, never-frozen ground beef yields the best texture and flavor.

2. A Hot Cooking Surface is Key

A scorching-hot skillet ensures the perfect crispy crust. Don’t skimp on preheating!

3. Smash Only Once

Smash the patty immediately upon placing it on the skillet. Don’t press down again, or you’ll lose the juices.

4. Best Cheese Options

• American cheese melts beautifully for a creamy texture.
• Cheddar, Swiss, or pepper jack add bolder flavors.

Perfect Side Dishes for Smash Burgers

• Crispy French fries or sweet potato fries
• Coleslaw for a refreshing contrast
• Grilled corn on the cob for a smoky side dish

Best Drinks to Pair with Your Burger

• Classic cola or root beer
• Craft beer (light lagers or IPAs work great)
• Thick milkshakes—chocolate or vanilla for a nostalgic touch

Conclusion

Mastering the smash burger is all about technique and simplicity. A perfectly seared patty, gooey cheese, and smoky baconnaise sauce create an irresistible combination. By following these steps, you can make a burger that rivals any restaurant’s version.

Fire up your skillet, get your hands on some quality beef, and start smashing your way to the ultimate burger experience!

FAQs

1. Can I make smash burgers without a griddle?

Yes! A cast-iron skillet works perfectly—just make sure it’s blazing hot before cooking.

2. What’s the best cheese for smash burgers?

American cheese is the classic choice, but cheddar and Swiss add a gourmet touch.

3. How do I keep my burgers from sticking to the pan?

Use a well-seasoned cast-iron skillet and wait until the burger forms a crust before flipping.

4. Can I prepare baconnaise sauce in advance?

Absolutely! Store it in an airtight container in the fridge for up to a week.

5. How should I store leftover smash burgers?

Wrap them tightly in foil and keep them in the fridge for up to 3 days. Reheat in a skillet for the best results.

Now, it’s time to get cooking!