Is there anything more comforting than a warm plate of fluffy banana pancakes? Sweet, soft, and packed with banana flavor, these pancakes make mornings better. Let’s get started and create the best batch you’ve ever had!
Why These Fluffy Banana Pancakes Are a Must-Try
These pancakes are light, tender, and loaded with real banana goodness. You only need one bowl, which means fewer dishes and a quicker cleanup. Whether you’re feeding a crowd or just yourself, a stack of these feels like a cozy hug on a plate.
Essential Ingredients for Fluffy Banana Pancakes
You probably have everything you need already sitting in your kitchen.
Simple Ingredients You’ll Need
- 2 ripe bananas
- 1 ½ cups (190g) all-purpose flour
- 2 tablespoons (25g) granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg
- 1 cup (240ml) milk
- 2 tablespoons (30g) melted butter
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Kitchen Tools You’ll Need
- Large mixing bowl
- Medium bowl
- Whisk
- Fork
- Measuring cups and spoons
- Nonstick skillet or griddle
- Spatula
Step-by-Step Guide: How to Make Fluffy Banana Pancakes
Making these pancakes is simple. Follow these steps to get that perfect fluffy texture.
Step 1: Mash the Bananas
In a large bowl, mash the ripe bananas with a fork. Keep some small chunks for a little texture.
Step 2: Mix Wet Ingredients Together
Add the egg, milk, melted butter, and vanilla to the mashed bananas. Whisk until everything is fully mixed.
Step 3: Whisk Dry Ingredients Separately
In another bowl, combine the flour, sugar, baking powder, baking soda, and salt. Stir them well.
Step 4: Combine Wet and Dry Mixtures
Pour the dry ingredients into the wet mixture. Gently stir until just combined. It’s okay if the batter has a few small lumps. Overmixing will make your pancakes tough.
Step 5: Cook the Pancakes
Heat a nonstick skillet over medium heat. Lightly grease it with butter or oil. Pour about ¼ cup of batter for each pancake. Cook until bubbles form on the surface and the edges start to look set, about 2–3 minutes. Flip and cook the other side until golden.
Step 6: Serve Warm and Enjoy
Stack the pancakes high, add your favorite toppings, and enjoy them while they’re hot and fluffy.
Pro Tips for Extra Fluffy Pancakes
- Use very ripe bananas for extra sweetness and softer texture.
- Let the batter rest for 5 minutes before cooking to activate the baking powder.
- Avoid pressing down on the pancakes with your spatula; let them rise naturally.
Best Toppings for Banana Pancakes
Make your pancakes even better with delicious toppings like:
- Fresh banana slices
- Maple syrup
- Whipped cream
- Chopped walnuts or pecans
- Chocolate chips
- Peanut butter drizzle
- Greek yogurt with a touch of honey
How to Store and Reheat Banana Pancakes
Got leftovers? Lucky you. Here’s how to keep them fresh:
- Store in an airtight container in the fridge for up to 3 days.
To reheat:
- Microwave for 20–30 seconds per pancake.
- Or warm them in the oven at 300°F (150°C) for 5–10 minutes.
They taste just as good the next day!
Common Pancake Mistakes to Avoid
Want perfect pancakes every time? Watch out for these:
- Overmixing: Makes the pancakes tough and chewy.
- High heat: Burns the outside while leaving the inside raw.
- Unripe bananas: Won’t give you that rich, sweet banana flavor.
Fun Variations to Try
Want to change things up? Try these simple tweaks.
Add Chocolate Chips
Fold ½ cup of chocolate chips into the batter for a sweeter treat.
Mix in Some Nuts
Add ¼ cup of chopped walnuts or pecans to the batter for extra crunch.
Cinnamon Twist
Mix 1 teaspoon of ground cinnamon into the dry ingredients for a warm, cozy flavor boost.
Health Benefits of Bananas in Pancakes
Bananas aren’t just tasty. They’re packed with potassium, fiber, and vitamin C. They help with digestion, support heart health, and give you a natural energy boost. It’s like sneaking in a little bit of healthy while you’re treating yourself!
Conclusion: Your Go-To Fluffy Banana Pancakes Recipe
These fluffy banana pancakes are easy, cozy, and full of flavor. With just a few basic ingredients and a simple method, you can whip up a comforting breakfast anytime. Grab those overripe bananas sitting on your counter and make the morning a whole lot sweeter.
FAQs About Fluffy Banana Pancakes
Q1: Can I make these pancakes vegan?
Yes, you can! Swap the milk for almond or oat milk, and replace the egg with a flaxseed egg.
Q2: Can I freeze these pancakes?
Absolutely. Let them cool completely, then freeze in a single layer. Reheat in a toaster or microwave when ready.
Q3: Can I use whole wheat flour?
You can. Just know they’ll be a little denser. A 50/50 mix of whole wheat and all-purpose flour works best.
Q4: Why are my pancakes not fluffy?
This usually happens when the batter is overmixed or the baking powder is too old. Make sure your baking powder is fresh!
Q5: How ripe should the bananas be?
The riper, the better. Look for bananas with lots of brown spots — they bring the best flavor and sweetness.
Fluffy Banana Pancakes
Equipment
- large mixing bowl
- Medium bowl
- Whisk
- Fork
- Measuring cups and spoons
- Nonstick skillet or griddle
- Spatula
Ingredients
- 2 ripe bananas
- 1 ½ cups 190g all-purpose flour
- 2 tablespoons 25g granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg
- 1 cup 240ml milk
- 2 tablespoons 30g melted butter
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Instructions
- Step 1: Mash the Bananas
- In a large bowl, mash the ripe bananas with a fork. Keep some small chunks for a little texture.
- Step 2: Mix Wet Ingredients Together
- Add the egg, milk, melted butter, and vanilla to the mashed bananas. Whisk until everything is fully mixed.
- Step 3: Whisk Dry Ingredients Separately
- In another bowl, combine the flour, sugar, baking powder, baking soda, and salt. Stir them well.
- Step 4: Combine Wet and Dry Mixtures
- Pour the dry ingredients into the wet mixture. Gently stir until just combined. It’s okay if the batter has a few small lumps. Overmixing will make your pancakes tough.
- Step 5: Cook the Pancakes
- Heat a nonstick skillet over medium heat. Lightly grease it with butter or oil. Pour about ¼ cup of batter for each pancake. Cook until bubbles form on the surface and the edges start to look set, about 2–3 minutes. Flip and cook the other side until golden.
- Step 6: Serve Warm and Enjoy
- Stack the pancakes high, add your favorite toppings, and enjoy them while they’re hot and fluffy.
