Go Back
fluffy banana pancakes

Fluffy Banana Pancakes

Print Recipe Pin Recipe

Equipment

  • large mixing bowl
  • Medium bowl
  • Whisk
  • Fork
  • Measuring cups and spoons
  • Nonstick skillet or griddle
  • Spatula

Ingredients
  

  • 2 ripe bananas
  • 1 ½ cups 190g all-purpose flour
  • 2 tablespoons 25g granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 large egg
  • 1 cup 240ml milk
  • 2 tablespoons 30g melted butter
  • 1 teaspoon vanilla extract
  • Butter or oil for cooking

Instructions
 

  • Step 1: Mash the Bananas
  • In a large bowl, mash the ripe bananas with a fork. Keep some small chunks for a little texture.
  • Step 2: Mix Wet Ingredients Together
  • Add the egg, milk, melted butter, and vanilla to the mashed bananas. Whisk until everything is fully mixed.
  • Step 3: Whisk Dry Ingredients Separately
  • In another bowl, combine the flour, sugar, baking powder, baking soda, and salt. Stir them well.
  • Step 4: Combine Wet and Dry Mixtures
  • Pour the dry ingredients into the wet mixture. Gently stir until just combined. It's okay if the batter has a few small lumps. Overmixing will make your pancakes tough.
  • Step 5: Cook the Pancakes
  • Heat a nonstick skillet over medium heat. Lightly grease it with butter or oil. Pour about ¼ cup of batter for each pancake. Cook until bubbles form on the surface and the edges start to look set, about 2–3 minutes. Flip and cook the other side until golden.
  • Step 6: Serve Warm and Enjoy
  • Stack the pancakes high, add your favorite toppings, and enjoy them while they’re hot and fluffy.
Keyword fluffy banana pancakes