Caramel Cloud Cake
Ingredients
- For the Cake Layer
- 4 large eggs
- 3/4 cup 150g granulated sugar
- 1/2 cup 120ml whole milk
- 1/2 cup 120ml vegetable oil
- 1 teaspoon vanilla extract
- 1 cup 120g all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- For the Caramel Sauce
- 1 cup 200g granulated sugar
- 6 tablespoons 90g unsalted butter
- 1/2 cup 120ml heavy cream
- 1/4 teaspoon sea salt optional
- For the Whipped Cream
- 2 cups 480ml heavy whipping cream
- 1/4 cup 30g powdered sugar
- 1 teaspoon vanilla extract