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carrot cake

Carrot Cake

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Ingredients
  

  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1½ teaspoons ground cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon salt
  • 4 large eggs
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 3 cups finely grated carrots
  • 1 cup chopped walnuts optional
  • ½ cup raisins optional
  • ½ cup crushed pineapple drained (optional)