Carrot cake cupcakes
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 4 large eggs
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup finely chopped walnuts optional
- ½ cup raisins optional
- ½ cup crushed pineapple drained (optional)