crispy Parmesan chicken with rich garlic sauce

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Prep Time 45

Chicken Breasts
Boneless skinless chicken breasts are ideal for this recipe. They cook quickly and are tender when properly prepared. To ensure they cook evenly, it’s important to pound the breasts to an even thickness before cooking.
Parmesan Cheese
Freshly grated Parmesan is key to the perfect crispy crust. Using high-quality cheese will give the dish a delicious nutty flavor and a golden, crisp finish. Freshly grated cheese melts beautifully into the breadcrumbs, enhancing both texture and flavor.
Garlic
Garlic is essential for the garlic sauce. It infuses the sauce with an irresistible savory richness. Whether you finely mince or smash the garlic, it will bring depth to the sauce and complement the crispy chicken.
Breadcrumbs
For the crispy coating you'll need breadcrumbs. Panko breadcrumbs are excellent for extra crunch, but regular breadcrumbs will work fine as well. The breadcrumbs are seasoned with garlic powder, onion powder, salt, and pepper to boost the overall flavor of the crust.

Start by melting butter in a skillet over medium heat. Once the butter is melted, add the minced garlic and sauté it for 1-2 minutes until fragrant. Be careful not to burn the garlic. Next, pour in the heavy cream and bring it to a simmer. Stir in the Parmesan cheese and let it melt into the sauce, creating a smooth and creamy consistency. Season the sauce with salt and pepper to taste.