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Dragonfruit Lemonade

Ingredients
  

  • 1 medium-sized dragonfruit pitaya, peeled and cut into chunks
  • 1/2 cup freshly squeezed lemon juice
  • 2 tablespoons honey or agave syrup optional, based on your sweetness preference
  • 4 cups cold water
  • 1 cup ice cubes
  • Lemon slices for garnish, optional
  • Fresh mint leaves for garnish, optional

Instructions
 

  • Step 1: Prepare the Dragonfruit
  • Start by slicing the dragonfruit in half. Use a spoon to scoop out the flesh, which should be soft and easy to scoop. Cut the flesh into small chunks or cubes, depending on your preference. The seeds inside the dragonfruit are edible and provide a slight crunch, adding an interesting texture to your drink.
  • Step 2: Blend the Lemonade Base
  • Place the dragonfruit chunks into a blender. Add the freshly squeezed lemon juice and cold water. If you prefer a sweeter drink, this is the stage to add your sweetener—honey or agave syrup. Blend everything until smooth. The result will be a beautiful, pinkish liquid.
  • Step 3: Adjust the Sweetness and Consistency
  • Taste your lemonade to see if it meets your desired sweetness. You can always add more honey or syrup if you like it sweeter. If the lemonade is too thick, add more cold water until you reach the perfect consistency. The goal is a smooth, refreshing drink that’s not too heavy or watery.
  • Step 4: Serve and Enjoy
  • Once you're happy with the flavor and texture, pour the lemonade into glasses filled with ice. Garnish with a slice of lemon and a sprig of fresh mint for added flavor and a visual appeal. Your dragonfruit lemonade is now ready to enjoy!