Easy Blueberry Pancakes
There’s nothing like homemade blueberry pancakes to start your morning right. Simple ingredients, easy steps, and a comforting result. Whether you’re making breakfast for one or feeding the whole family, this recipe works every time. Give it a try — your mornings just got a little brighter.
Equipment
- 1 large mixing bowl
- 1 medium mixing bowl
- Whisk or fork
- Measuring cups and spoons
- Non-stick skillet or griddle
- Spatula
Ingredients
- For the Batter
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup whole milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 3/4 cup fresh or frozen blueberries
- For Cooking
- Butter or oil for greasing the pan
- Maple syrup or toppings of your choice
Instructions
- Step 1: Mix the Dry Ingredients
- Grab your large mixing bowl. Add the flour, sugar, baking powder, and salt. Give them a good whisk to spread everything evenly.
- Step 2: Combine Wet Ingredients
- In your medium bowl, crack the egg. Pour in the milk, melted butter, and vanilla extract. Whisk until the mixture looks smooth and combined.
- Step 3: Bring the Batter Together
- Pour the wet mix into the dry ingredients. Stir slowly. Don’t try to make it perfect — a few lumps are okay. Gently fold in the blueberries last.
- Step 4: Heat the Pan Properly
- Place your skillet on medium heat. Add a bit of butter or oil. Wait until it’s hot but not smoking. You can test it by sprinkling a few drops of water — if they sizzle, it’s ready.
- Step 5: Cook the Pancakes
- Scoop about 1/4 cup of batter for each pancake onto the pan. Leave space between them so they can spread.
- Watch the surface. When you see bubbles forming and edges look set (about 2-3 minutes), it’s time for the next step.
- Step 6: Flip to Golden Perfection
- Use a spatula to flip each pancake. Cook for another 2 minutes or until both sides turn golden brown.
- If you’re cooking in batches, keep the finished pancakes warm in a low oven.
- Step 7: Serve and Enjoy
- Stack the pancakes on a plate. Add a pat of butter, pour some maple syrup, and maybe throw on extra blueberries for good measure.
Notes
Tips for Fluffy Pancakes Every Time
Mix Gently
Don’t overmix the batter. A few lumps are fine. Stirring too much makes pancakes heavy.
Use Blueberries Smartly
Fresh or frozen both work well. If you use frozen, add them straight from the freezer. No need to thaw.
Control the Heat
Medium heat works best. If pancakes brown too fast, lower the heat a bit.