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fluffy oatmeal pancakes

Fluffy Oatmeal Pancakes

These fluffy oatmeal pancakes are easy, cozy, and perfect for any morning. With simple pantry ingredients and straightforward steps, they can become your new go-to breakfast. Whether you enjoy them plain, with maple syrup, or loaded with toppings, they always hit the spot. Gather your ingredients, follow the steps, and enjoy every warm bite.
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Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/4 cups milk dairy or non-dairy
  • 2 large eggs
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • Optional Ingredients for Extra Flavor
  • 1 teaspoon vanilla extract optional
  • Butter or oil for cooking
  • The vanilla adds a hint of sweetness and butter or oil keeps the pancakes from sticking.

Equipment

  • Mixing bowls
  • Whisk or spoon
  • Measuring cups and spoons
  • Non-stick skillet or griddle
  • Spatula

Method
 

  1. Step 1: Soak the Oats
  2. For softer pancakes, soak the oats in milk for about 10 minutes. It’s optional, but soaking makes the oats tender.
  3. Step 2: Mix the Dry Ingredients
  4. In a large bowl, whisk together:
  5. 1 cup all-purpose flour
  6. 2 teaspoons baking powder
  7. 2 tablespoons sugar
  8. 1/2 teaspoon salt
  9. This blends everything well and avoids clumps.
  10. Step 3: Blend the Wet Ingredients
  11. In a separate bowl, beat:
  12. 2 large eggs
  13. 1 1/4 cups milk (with or without soaked oats)
  14. 1 teaspoon vanilla extract (if using)
  15. Mix until the mixture is smooth.
  16. Step 4: Combine Wet and Dry Mixtures
  17. Pour the wet ingredients into the dry bowl. Stir gently. Don’t worry about small lumps; overmixing makes pancakes tough.
  18. Step 5: Cook the Pancakes
  19. Heat your skillet on medium heat. Add a small amount of butter or oil. Pour about 1/4 cup of batter for each pancake. Cook until bubbles form and edges set, then flip. Cook the other side for about 2 minutes until golden brown.

Notes

Expert Tips for Perfect Pancakes
Rest the Batter
Let the batter sit for 5 minutes before cooking. This helps the baking powder work its magic.
Avoid Overmixing
Stop stirring once the batter comes together. Overmixing leads to dense, chewy pancakes.