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Fluffy Oatmeal Pancakes

These fluffy oatmeal pancakes are easy, cozy, and perfect for any morning. With simple pantry ingredients and straightforward steps, they can become your new go-to breakfast. Whether you enjoy them plain, with maple syrup, or loaded with toppings, they always hit the spot. Gather your ingredients, follow the steps, and enjoy every warm bite.
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Equipment

  • Mixing bowls
  • Whisk or spoon
  • Measuring cups and spoons
  • Non-stick skillet or griddle
  • Spatula

Ingredients
  

  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/4 cups milk dairy or non-dairy
  • 2 large eggs
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • Optional Ingredients for Extra Flavor
  • 1 teaspoon vanilla extract optional
  • Butter or oil for cooking
  • The vanilla adds a hint of sweetness and butter or oil keeps the pancakes from sticking.

Instructions
 

  • Step 1: Soak the Oats
  • For softer pancakes, soak the oats in milk for about 10 minutes. It’s optional, but soaking makes the oats tender.
  • Step 2: Mix the Dry Ingredients
  • In a large bowl, whisk together:
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • This blends everything well and avoids clumps.
  • Step 3: Blend the Wet Ingredients
  • In a separate bowl, beat:
  • 2 large eggs
  • 1 1/4 cups milk (with or without soaked oats)
  • 1 teaspoon vanilla extract (if using)
  • Mix until the mixture is smooth.
  • Step 4: Combine Wet and Dry Mixtures
  • Pour the wet ingredients into the dry bowl. Stir gently. Don’t worry about small lumps; overmixing makes pancakes tough.
  • Step 5: Cook the Pancakes
  • Heat your skillet on medium heat. Add a small amount of butter or oil. Pour about 1/4 cup of batter for each pancake. Cook until bubbles form and edges set, then flip. Cook the other side for about 2 minutes until golden brown.

Notes

Expert Tips for Perfect Pancakes
Rest the Batter
Let the batter sit for 5 minutes before cooking. This helps the baking powder work its magic.
Avoid Overmixing
Stop stirring once the batter comes together. Overmixing leads to dense, chewy pancakes.