Frozen Yogurt Bark
Frozen yogurt bark is the kind of treat that feels special but takes little effort. You can make it your own with your favorite fruits and toppings. Whether you enjoy it on a sunny afternoon or as a quick dessert, it’s always a good choice. Skip the store-bought snacks and try this homemade version—you’ll love it.
Equipment
- Mixing bowl
- Spoon or spatula
- Baking tray
- Parchment paper
- Freezer
- No fancy gadgets required—just your basics.
Ingredients
- Yogurt: The Creamy Star
- 2 cups plain Greek yogurt full-fat or low-fat
- Greek yogurt gives your bark that smooth and creamy base. If you prefer a dairy-free option coconut yogurt works too.
- Sweeteners: Natural Choices
- 2 tablespoons honey or maple syrup
- A little sweetness balances the tartness of the yogurt. You don’t need much.
- Fruits and Toppings
- 1/2 cup fresh strawberries sliced
- 1/2 cup blueberries
- 1/4 cup chopped nuts almonds, pistachios, or walnuts
- 2 tablespoons chia seeds optional
- 1/4 cup dark chocolate chips optional
Instructions
- Prepare the Tray
- Line a baking tray with parchment paper. This step makes it easy to lift and break the bark once it’s frozen.
- Mix Yogurt and Sweetener
- In your bowl, combine:
- 2 cups Greek yogurt
- 2 tablespoons honey or maple syrup
- Stir until smooth and creamy.
- Spread the Yogurt
- Pour the mixture onto the lined tray. Spread it out with a spatula to about 1/4 inch thick. Try to keep it even, so it freezes well.
- Add Fruits and Toppings
- Now the fun part! Sprinkle:
- 1/2 cup strawberries
- 1/2 cup blueberries
- 1/4 cup chopped nuts
- 2 tablespoons chia seeds (optional)
- 1/4 cup chocolate chips (optional)
- Press them lightly into the yogurt so they stay in place.
- Freeze and Break the Bark
- Freeze the tray for at least 3–4 hours. When it’s fully solid, remove it and break the bark into pieces with your hands.