Honey Peach Cream Cheese Cupcakes
Ingredients
- For the Cupcake Batter
- 1 1/2 cups 180g all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup 115g unsalted butter, softened
- 3/4 cup 150g white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup 120ml buttermilk
- For the Cream Cheese Filling
- 8 oz 225g cream cheese, softened
- 1/4 cup 30g powdered sugar
- 1 teaspoon vanilla extract
- For the Honey Peach Topping
- 2 ripe peaches peeled and diced
- 2 tablespoons honey
- 1 teaspoon lemon juice