Parmesan Crusted Chicken
Ingredients
- 2 large boneless skinless chicken breasts
- ½ cup grated Parmesan cheese freshly grated for best results
- ½ cup panko breadcrumbs for extra crunch
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika adds color and depth
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 egg
- 2 tablespoons milk
- 2 tablespoons olive oil or butter for frying
- 2 tablespoons butter
- 4 cloves garlic minced (fresh garlic gives the best flavor)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes optional, for a hint of spice
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- Sauté the Garlic
- In the same skillet used for the chicken, melt the butter over medium heat.
- Add the minced garlic and sauté for about 30 seconds, stirring constantly until fragrant. Be careful not to burn the garlic, as it can turn bitter.
- Add the Cream and Seasoning
- Slowly pour in the heavy cream while stirring.
- Add the grated Parmesan cheese, Italian seasoning, salt, black pepper, and red pepper flakes (if using).
- Stir continuously for about 3-4 minutes until the sauce thickens and becomes smooth.
- Finish the Sauce
- Once the sauce reaches the desired creamy consistency, remove it from heat.
- Stir in freshly chopped parsley for added flavor and color.