Step 1: Prepare the Ingredients

Begin by slicing the smoked salmon into bite-sized pieces. In a bowl, whisk together the eggs, Parmesan cheese, and black pepper until well combined.

Step 2: Cook the Pasta

Boil a large pot of salted water and cook the pasta until al dente. Before draining, reserve ¼ cup of the pasta water, which will help create a smooth sauce later.

Step 3: Make the Carbonara Sauce

Heat olive oil in a large pan over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds. Remove the pan from the heat and allow it to cool slightly. Slowly whisk in the egg and cheese mixture, stirring continuously to prevent scrambling. Gradually add the reserved pasta water to create a silky, creamy consistency.

Step 4: Assemble the Dish

Add the cooked pasta to the sauce, tossing to coat evenly. Then, gently fold in the smoked salmon, ensuring it is evenly distributed without overcooking. The heat from the pasta will warm the salmon without making it tough.

Step 5: Garnish and Serve

Sprinkle with fresh parsley or chives, a bit more Parmesan cheese, and a touch of lemon zest for brightness. Serve immediately while the sauce is still creamy and smooth.