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Strawberry and Peach Wine Slushie

Strawberry and Peach Wine Slushies

Strawberry and Peach Wine Slushies are the perfect treat for hot days, special occasions, or any time you’re craving something refreshing. The combination of sweet fruit, crisp wine, and the icy texture is both satisfying and cooling. Easy to make, visually appealing, and bursting with flavor, these slushies will become a new favorite in no time.
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Ingredients
  

  • 1 cup fresh strawberries hulled and halved
  • 1 cup fresh peaches peeled and sliced
  • 1/2 cup ice cubes adjust for desired texture
  • For the Wine and Fruit Mixture:
  • 1 1/2 cups white wine or rosé your choice
  • 2 tablespoons honey or sugar optional, depending on the sweetness of your fruit
  • 1 tablespoon lemon juice adds a zesty kick
  • For Optional Garnishes:
  • Fresh mint leaves for decoration
  • Additional slices of strawberry and peach for garnish
  • A splash of sparkling water for extra fizz optional

Instructions
 

  • Step 1: Prepare Your Fruit and Ice
  • Start by prepping your fruit. Hull and halve the strawberries, and peel and slice the peaches. If fresh fruit isn’t available, you can easily use frozen fruits for a thicker texture. Add about 1/2 cup of ice cubes to the blender to start, and feel free to adjust based on how thick you want your slushie.
  • Step 2: Blend the Wine and Fruit Mixture
  • Place the strawberries, peaches, wine, and any sweeteners (like honey or sugar) in your blender. Add lemon juice for a little extra brightness. Blend everything on high speed until the mixture is smooth and uniform. You should have a vibrant, fruity concoction with a smoothie-like consistency.
  • Step 3: Adjust the Texture with More Ice
  • Once your fruit and wine are blended, it’s time to work on the texture. If your slushie is too runny, simply add more ice cubes to thicken it up. If it’s too thick, add a little more wine to loosen the mixture. You can blend again until you reach your perfect slushie texture.
  • Step 4: Serve and Garnish
  • Pour your slushie into glasses and top with fresh mint leaves, strawberry slices, and peach wedges. For a fun twist, add a splash of sparkling water for some fizz. This not only adds a refreshing effervescence but also makes the drink feel a bit more festive.