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Sweet Potato Pie Brownies

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Prep Time 45 minutes

Ingredients
  

  • For the Brownie Layer:
  • 1 cup unsalted butter melted
  • 1 ½ cups granulated sugar
  • ¾ cup brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • ¾ cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • For the Sweet Potato Pie Layer:
  • 1 cup mashed sweet potatoes about 2 medium sweet potatoes
  • ½ cup brown sugar
  • 2 large eggs
  • ½ cup heavy cream
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • Optional Add-Ins:
  • ½ cup chopped pecans or walnuts
  • ½ cup chocolate chips
  • ¼ teaspoon ground ginger for extra warmth

Instructions
 

  • Step 1: Preparing the Sweet Potato Puree
  • Preheat your oven to 375°F (190°C).
  • Wash and pierce the sweet potatoes with a fork. Place them on a baking sheet and roast for about 45 minutes or until they are fork-tender.
  • Let them cool slightly, then peel and mash until smooth. Set aside.
  • Step 2: Making the Brownie Batter
  • Reduce oven temperature to 350°F (175°C) and grease a 9x13-inch baking dish.
  • In a large mixing bowl, whisk together melted butter, granulated sugar, and brown sugar.
  • Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  • Sift in cocoa powder, flour, salt, and baking powder. Gently fold the ingredients until just combined—don’t overmix!
  • Pour the brownie batter into the prepared baking dish and spread it evenly.
  • Step 3: Mixing the Sweet Potato Pie Layer
  • In a separate bowl, whisk together mashed sweet potatoes, brown sugar, eggs, heavy cream, vanilla extract, cinnamon, and nutmeg.
  • Mix until smooth and well combined.
  • Step 4: Layering and Baking
  • Gently pour the sweet potato mixture over the brownie batter, spreading it evenly with a spatula.
  • If you want a marbled effect, swirl the layers slightly using a knife or toothpick.
  • Bake for 35-40 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs.
  • Step 5: Cooling and Cutting
  • Let the brownies cool completely before slicing—this ensures they set properly and hold their shape.
  • Once cooled, slice into squares and enjoy!
Keyword Sweet Potato Pie Brownies